Whole elongated Jinta red chili is offered frozen with blanching and IQF processing. Fresh chili is named as the ingredient, while the supplied material is frozen. Select the actual pepper and packing around the receiving, holding and preparation requirements of your food operation.
Connect the whole Jinta form to food preparation
The elongated shape is specified without an exact length. Describe the dimensions and any seed or stem requirement that affects handling. A spicy taste is stated without a measured SHU, so agree the pungency target separately where the recipe needs one.
Keep the frozen instruction with the ingredient
Storage is below −18°C, with a twenty-four-month shelf life. Confirm the applicable instruction for the selected presentation before planning stock. Blanching is stated without time or temperature parameters; request those details if they form part of your acceptance requirement.
Preserve the instruction after defrosting
Do not freeze again after defrosting is the stated handling requirement. Obtain the applicable thawing and preparation procedure rather than assume one. Keep that instruction available with the selected frozen-pepper specification.
Agree the chosen presentation and documents
Bulk, retail and gift packing are offered as choices. Select the actual arrangement for receiving and preparation, with any current product-specific certification documents your purchasing brief requires. Connect those requests to the same whole Jinta ingredient and frozen handling conditions.
