Whole IQF Frozen Red Chili Pepper | Natural, Hot & Spicy, 5–7cm
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Storage TypeFrozen, Cool placeStyleFrozen
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SpecificationRed Chili, Fresh/FrozenShelf Life6 months, 1 month
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Ingredients100% fresh chili
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ContentFrozen Red Chili
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Instruction for UseCook, eatTypeFROZEN RED CHILI
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Processing TypeOtherFreezing ProcessIQF
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Cultivation TypeCommonPartWHOLE
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ShapeStickPackagingBulk, Vacuum Pack
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GradeTop GradeWeight (kg)1
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VarietyChili
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Length5-7cmMoisture13-16%
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Crushed3-5%QualityHigh-quality
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Packing10kgs/carton or as customer's request
Whole IQF frozen red chilli is the product identity, with a five-to-seven-centimetre length reference. Natural, hot-spicy and food-grade descriptions accompany the pepper. The ingredient statement identifies fresh chilli, and frozen red chilli is the content.
Identify the frozen pepper to assess
Review the actual whole-pepper specification against the intended cooking preparation. Match the length and sensory criteria to the material requirements of that food. Keep the selected IQF frozen chilli reference with any acceptance details needed for the request.
Check the physical acceptance values
Moisture of 13–16% and a crushed value of 3–5% are stated. Confirm how these specifications apply to the selected supply and compare them with the required physical criteria. Retain the applicable product information with the accepted pepper reference.
- Supply arrangement
- Bulk and vacuum packaging are described, with carton or customer-request packing.
- Handling plan
- Confirm the actual frozen-storage conditions and applicable shelf-life duration for the selected supply.
Align handling with the supply request
Identify the frozen material, the intended preparation and the required packing when making an enquiry. Obtain the applicable storage and duration information before arranging handling. Keep those instructions and the selected physical criteria together when reviewing the proposed supply.
