Jinta & Teja Raw Dried Red Chili | Selected Pod, Flake or Powder Formats
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months at −18°C
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Varietychili pepperStorage TypeCold Store Or Ventilate
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Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
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IngredientsNon
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ContentWith & Without Seeds
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Instruction for UseFoods Material Process, Family CookingDrying ProcessRipened Chili Sundried, Microwave Drying
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StyleDriedProcessing TypeRaw
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ShapePowderWeight (kg)10
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Shelf Life2 years at -18°C.
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TypeChilli & PepperForm AvailableWhole, Crushed, Powdered, Ringy, Thready, Smoked
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Paprika ASTA100-120-140-160-180-200-220Stalk & Seeds StateSeed & Seedless, Stem & Stemless
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Cayenne Pepper SHU25,000-35,000-40,000-60,000-70,000Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000
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Mesh SizeFlakes 5-25, Powder 40-120Biological ContaminationNon
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Chemical ContaminationNonSterilizingNon-irradiated
Raw dried red chilli is the spice identity, with Jinta and Teja names in the product context. Food processing and family cooking are the use directions. Several physical, seed and stem options require selection for the actual preparation.
Choose the variety and physical format
Specifications include flakes at 5–25 mesh, powder at 40–120 mesh and whole pods at three-to-five or five-to-seven centimetres. Confirm the actual named chilli and format required for the food. Keep the selected seed/stem condition with the accepted ingredient and physical criteria.
Review the actual drying and treatment information
Sun and microwave drying are described. Non-irradiated is the treatment wording. Obtain the process information applicable to the selected material and review it against the preparation's requirements.
Which acceptance information is needed?
Request the actual ingredient and technical specifications relevant to the selected supply. Review the applicable biological/chemical acceptance criteria and supporting information where required.
Keep duration tied to the chosen conditions
The two-year shelf-life statement applies at −18°C. Confirm the handling and duration appropriate to the actual variety and form before arranging supply. Agree the packing format and retain the ingredient, physical and treatment references with that handling plan.
