Kashmiri Red Chili Powder, Cryogenic Food-Grade Spice with No Additives for Bulk Processing and Cooking
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life18 months (listed storage)Particle size40–60 mesh
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Brix (%)NA
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Primary IngredientChiliTasteNumbing and spicy, Mildly spicy
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VarietyKashmiri red chilli powerWeight (kg)25
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AdditivesNilStorage TypeAt a temp. < 20deg C, away from direct sunlight
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SpecificationMoisture < 10%Shelf Life18 months
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IngredientsRed Chili of different states
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ContentCapsaicin: 0.1%-0.5% (depends on chili type)
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Instruction for UseUse as desired pungency and colorDrying ProcessCryogenic
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ASTA (Color)40 - 120+ (as per requirement)SHU (Pungency)1000 - 350000 (as per variety)
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Mesh size40-60 meshFormFinely grounded powder
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SampleFree Sample AvailableSample ShippingBorne by Buyer
Selecting the actual heat and color is central to this cryogenic red chili powder inquiry. Kashmiri variety naming, no-additives composition and a defined mesh accompany a broader supply scope whose pungency and color depend on the material chosen.
Agree the variety and technical requirement together
Identify the actual chili material and request its complete ingredient declaration. Keep the chosen pungency, color and capsaicin specification connected to that same ingredient. A broad variety range should guide selection rather than imply that every rating belongs to one fixed powder.
Use the sample to assess the food application
Discuss sample availability for the selected material and define the preparation in which it will be evaluated. Compare the powder under consistent conditions in the complete food. Record the taste, appearance and particle requirement assessed so another inquiry identifies the ingredient considered for processing or cooking.
Connect the particle and moisture requirements
Carry the 40–60 mesh specification and moisture requirement into the actual purchase brief. Request the product records relevant to the technical limits selected. Keep the cryogenic process description with those material details without assigning an unverified performance advantage to the method.
Retain the storage condition with presentation
Follow the below-20°C storage instruction and protect the ingredient from direct sunlight when planning use around the stated shelf life. Agree the presentation required by the operation alongside the selected powder. Keep the declaration, technical specification, sample assessment and handling guidance together for repeat bulk spice inquiries.
