Kashmiri Red Chili Powder for Food Processing & Seasoning | Cryogenic, Type-Dependent Capsaicin 0.1–0.5%

• Brix (%)

  NA
• Primary Ingredient

  Chili
  Taste

  Numbing and spicy, Mildly spicy
• Variety

  Kashmiri red chilli power
  Weight (kg)

  25
• Additives

  Nil
  Storage Type

  At a temp. < 20deg C, away from direct sunlight
• Specification

  Moisture < 10%
  Shelf Life

  18 months
• Ingredients

  Red Chili of different states
• Content

  Capsaicin: 0.1%-0.5% (depends on chili type)
• Instruction for Use

  Use as desired pungency and color
  Drying Process

  Cryogenic
• ASTA (Color)

  40 - 120+ (as per requirement)
  SHU (Pungency)

  1000 - 350000 (as per variety)
• Mesh size

  40-60 mesh
  Form

  Finely grounded powder
• Sample

  Free Sample Available
  Sample Shipping

  Borne by Buyer

Selecting this Kashmiri red chili powder begins with the color and pungency required in the food preparation. The finely ground material is cryogenically dried, with nil additives stated. Keep the chosen variety and grade at the center of the enquiry so every measured criterion refers to the powder actually proposed for supply.

Build a color-and-pungency selection brief

The color direction spans an ASTA range according to the requirement, while the broad SHU range is dependent on variety. Describe the result needed in the food or seasoning preparation and ask for the corresponding values of the selected grade. Treat color and heat as separate criteria rather than assuming one automatically defines the other.

Physical specification

Finely ground powder at 40–60 mesh, with moisture below 10%.

Capsaicin wording

A 0.1–0.5% range depending on chili type.

Keep percentage and physical criteria in scope

Confirm the chili type when using the capsaicin range as part of a comparison. Review the mesh and moisture requirements against the preparation you intend to evaluate, and request the product information relevant to that selected material. Keeping these points in one accepted specification helps prevent different variety or grade alternatives from being combined into a single powder description.

Which application should be named?

Food processing and seasoning are the stated application directions. Explain the powder's intended role in that preparation when defining the required flavor, color and physical characteristics.

Preserve the actual storage direction

Storage is below twenty degrees Celsius and away from direct sunlight, with a stated eighteen-month shelf life. Confirm the applicable pack and handling information for the chosen supply. Keep the selected grade and packing reference together with those conditions for a precise ingredient enquiry.