Kimchi Seasoning Red Chili Powder | Raw Dried, No Additives, Korean-Style Chilli Ingredient

• Variety

  chili pepper
  Storage Type

  Cold Store Or Ventilate
• Specification

  5-25 Mesh, 40-120 Mesh
  Product Type

  Single Herbs & Spices
• Ingredients

  no additives
• Content

  With & Without Steam
• Instruction for Use

  Foods Material Process, Family Cooking
  Drying Process

  AD
• Style

  Dried
  Processing Type

  Raw
• Shape

  Powder
  Weight (kg)

  20
• Shelf Life

  2 years at -18°C.
• Type

  Chilli & Pepper
  type

  paprika/chilli/hot pepper/cayenne pepper /capsicum
• packing

  bulk,gift packing,vacuum pack, carton, pressed pp bag
  max moisture(%)

  9
• mesh size

  powder 40-120
  content type

  seed&seedlessstem&stemless
• moistute rate

  max 13%
• Chili Scoville Heat Units

  100-80000
  chemical contamination

  non
• biological contamination

  non
  Color

  red

Kimchi seasoning is the title direction for this raw, dried red chili powder. Chili pepper is the named variety and no additives are stated. Food-material processing and home cooking are identified uses, giving the enquiry a practical starting point before the particular powder grade is selected.

Connect the chili to the kimchi preparation

Describe the role the powder will have in the preparation you want to evaluate. Review the ingredient information and compare the proposed material against the flavor and appearance result you need. Korean-style or kimchi seasoning naming can guide the culinary discussion, while the actual preparation determines the criteria for selecting the powder.

Specify the actual powder grade

The wider supply description spans a powder mesh range and seed, seedless, stem and stemless directions. Agree the particle requirement and selected material rather than combining every alternative into one product specification. Ask for the applicable moisture and heat criteria alongside that grade so the accepted powder has a clear technical reference.

1. Name the intended food preparation.
2. Agree mesh, moisture, heat and seed/stem scope.
3. Match the final pack and handling to that grade.

Keep frozen life and packing together

A two-year shelf life is stated specifically at minus eighteen degrees Celsius. Confirm the relevant storage and handling instructions for the selected supply instead of carrying that duration over to another condition. Several packing directions are named, including bulk and vacuum formats, so agree the actual arrangement required. Where HACCP, ISO or a measured quality requirement affects acceptance, review the applicable product information and documents for the chosen material and pack.