Korean-Style Fried Chicken Red Chili Seasoning Powder, Dried Blended Food-Grade Spice with OEM Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)Packing typeCarton
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ColorRed
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VarietyCompound spiceStorage TypeKeep in a cool, dry location
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Specification500g(17.64oz)Product TypeMixed Spices & Seasonings
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IngredientsCheck the package
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ContentCheck the package
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Instruction for UseRed Chili Seasoning Powder
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TypeChili Mix, PowerStyleDried
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ColorredShapePowder
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GradeFood gradeShelf Life12 months
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Processing TypeBlendedWeight (kg)0.5
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Packing500g * 10 packs/boxCertificationFSSC22000/HACCP/ISO22000/HALAL
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OEMAccept OEMBrandVELIA SPICES
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KeywordBlended Cumin PowderStorageDry Cool Place
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Packaging500G*10 /cartonSampleSample: One Bag
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TasteDelicious Taste
The package recipe is the starting point for selecting this red blended fried-chicken seasoning. Korean-style use, compound-spice classification and OEM acceptance provide the application and supply context, while the actual ingredient statement needs to accompany the powder.
Request the declaration for the chosen seasoning
Obtain the complete ingredients and content information from the packaging applicable to the selected supply. Agree the flavor and particle requirement needed by the food. Keep the chosen formula identified rather than treating a general compound-spice name or keyword as a complete recipe.
Use the sample for the fried-chicken preparation
Discuss the sample bag and obtain the actual application instruction before selecting a trial method. Compare the seasoning in the complete food under consistent conditions. Record the formulation, preparation and flavor assessed so the result stays connected to the red powder considered for supply.
OEM information to agree
- Selected formulation
- Carry the complete package declaration and intended food application.
- Presentation and records
- Specify the pack/carton configuration and required product documents.
Connect stock handling with the selected formulation
Follow the cool and dry storage instruction when organizing use around the stated shelf life. Keep unused seasoning protected during evaluation and retain the closure guidance with the presentation selected. Carry the package declaration, food assessment and handling details into another OEM discussion for the same fried-chicken ingredient.
