Korean-Style Gochugaru Chili Flakes | Raw Air-Dried No-Additives Spice for Importers and Seasoning Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)ColorRed
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Storage Typedry placeSpecification25KG(55.12lb)
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Product TypeSingle Herbs & Spices
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IngredientsnoneContentnatural chili crushed
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Instruction for Useused for food
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Drying ProcessADStyleDried
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Processing TypeRawShapeGranule
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Weight (kg)1Shelf Life1 year
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TypeChilli & PepperNamechili flakes
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TastespicyGradeTop Grade
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ApplicationseasoningVariety100% Natural Product
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MOQ1 bagPackingcustomized
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ColourredSize10-40 mesh,10-20mesh,60mesh
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Moisture11% MaxColorred
Gochugaru-style red chili flakes are offered for food and seasoning supply with spicy taste. Raw air drying,natural crushed-chili content and a no-additives statement are supplied.
Choose the particle option for the food
The size options are10–40mesh,10–20mesh and60mesh. Confirm the exact form and grade needed rather than treating every option as one flake specification.
Maximum moisture is eleven percent. Include that limit with the actual heat requirement and acceptance criteria requested for your recipe.
Review declaration and importer requirements
Obtain the complete product declaration and any records needed by your operation. The natural-product and no-additives statements should remain connected to the actual chili selected.
Korean-style Gochugaru naming provides culinary context without establishing production origin. Certification requirements need applicable documents covering the product and relevant scope.
Agree custom presentation
Customized packing and a one-bag minimum are supplied. Confirm the actual configuration,labeling needs and current arrangements for the importer or seasoning purchase.
- Grade review
- Agree measurable criteria for the top-grade description.
- Food review
- Request the preparation method for the intended application rather than assuming a universal use instruction.
Set the dry-storage plan
Store the ingredient in a dry place under its handling instructions. A one-year shelf life is stated,with dates and any opening guidance to confirm for the presentation selected.
