Low-Heat Dried Red Chili Powder | Vivid Color, Selected Texture

• Primary Ingredient

  Korean Red Chili Pepper
• Taste

  Mild, Medium, Hot (Selectable)
  Weight (kg)

  3
• Storage Type

  Store in cool and dry place
  Specification

  3kg(6.61lb)
• Shelf Life

  12 months
• Ingredients

  Korean Red Chili Pepper
  Content

  100% Korean Red Chili Pepper
• Instruction for Use

  Marinades, Rubs, Sauces, Dips, Topping
• Drying Process

  Washed, Sterilized, Low-temp Dried
  Texture

  Coarse (for Kimchi), Fine (for Seasoning)
• Safety

  X-ray Inspected, Metal Removed
  Certificates

  HACCP, ISO 9001, PGI
• Packing

  1 carton : 4ea
  Packaging

  Bag

Vivid color and a low-heat direction distinguish this dried red chili powder's presentation. Red chili pepper is the ingredient and full-content direction. Select the actual flavor and texture grade before reviewing the material for your intended culinary preparation.

Define the color-led food presentation

Explain the appearance and seasoning role needed in the food being evaluated. Vivid color is the supplied presentation direction, with marinades, rubs, sauces, dips and toppings as named uses. Keep the selected material reference with the accepted sensory and physical criteria.

Choose taste and texture together

Mild, medium and hot are the taste directions. Coarse texture is described for kimchi and fine texture for seasoning. Confirm the actual grade proposed for the low-heat enquiry rather than treating every alternative as one powder.

Review the preparation and inspection steps

Washing, sterilization and low-temperature drying are stated. X-ray inspection and metal removal are also described steps. Review the relevant product information against the ingredient and preparation requirements of the selected culinary use.

Keep the bag grade and documents aligned

Bags grouped into cartons are the packing direction. For the chosen grade, retain its cool, dry storage instructions with the twelve-month shelf life. Review relevant HACCP, ISO9001 or PGI documents where their actual product and supply scope determines acceptance, and keep the same material reference with the chosen packing arrangement.