Malatang Seasoning Powder for Spicy Hot Pot, Blended Red Chili Cooking Condiment
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life18 months (listed storage)Packing typeBags in carton , Bag
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Storage Typecool and dry placeSpecification908g X 10bags
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Product TypeHot Pot Condiments
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IngredientsSalt, Monosodium Glutamate,RED Chili PowderContentSalt, Monosodium Glutamate,RED Chili Powder
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Instruction for Usecooking
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TasteBlendedPrimary Ingredientspicy
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Shelf Life18 monthesWeight (kg)9.08
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Product nameSpicy Hot Pot Seasoning
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CHARACTERISTIChigh temperature resistanceHS-Code21039090
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PS#Q/HXLS 01-2008PACKINGAluminum bag
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Package908g x 10bags per cartonMOQ by sea52cartons
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CertificationHACCP,ISO,QSPackagingBag
Malatang seasoning powder brings a defined blend to a spicy hot pot preparation. Salt, monosodium glutamate and red chili powder are the named ingredients, so the starting point is a prepared cooking condiment rather than an unseasoned pepper powder. Compare it against the flavor and preparation requirements of the hot pot you intend to serve.
Matching the malatang preparation
Describe the soup base and cooking context that the seasoning needs to fit, then evaluate the proposed powder in that preparation. Account for seasoning already present elsewhere in the recipe when discussing the desired result. Keep the malatang or spicy hot pot use clear in the enquiry so the comparison refers to the same culinary role.
Agreeing the cooking conditions
A high-temperature-resistance characteristic is described for this condiment. If a particular cooking temperature or duration affects acceptance, explain that requirement and ask for the applicable information before approving the material. Evaluate the seasoning under the conditions you plan to use, keeping the flavor requirement and the cooking-process requirement as separate comparison points.
Considering the bag-packed supply
Aluminum bag packing, cool and dry storage, and a stated eighteen-month shelf life accompany the powder. Confirm the final pack and the order arrangement that applies to the proposed supply, along with the relevant handling instructions. Keep those details with the accepted cooking brief so future enquiries use the same reference for the seasoning, preparation and packing.
Which documents matter to the selected supply?
Where a certification requirement determines acceptance, request the applicable product documents and review their scope for the proposed supply. Connect that document check with the actual powder and packing you are selecting, rather than assuming every possible arrangement is covered by the same statement.
