Man Tian Xing Raw Air-Dried Red Chili Pieces | Hot Spicy Cooking, Hotpot and Cold-Dish Seasoning Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)ColorRed
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VarietyDried chili pepperStorage TypeAir conditioning storage
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Specification500g(17.64oz)Product TypeSingle Herbs & Spices
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IngredientsNo
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ContentDried chili pepper,red pepper
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Instruction for UseCooking,Food Flavor,hotpot,Single spiceDrying ProcessAD, AD
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StyleDriedProcessing TypeRaw
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ShapePieceWeight (kg)0.5
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Shelf Life24 Months
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TypeChilli & PepperProduct NameDried chili pepper
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Tastehot spicyColournatural red color
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MOQ1kgUsageCooking,Food Flavor,hotpot,cold dish ,Sichuan Cuisine etc.
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StorageAir conditioning storageSampleAvailable
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QualityHigh Qulaity
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Colorred chili pepper
Man Tian Xing dried red chili pieces are offered with raw air drying, hot spicy taste and natural red color. Cooking, hotpot, cold dishes and Sichuan-cuisine uses are described.
Clarify the air-conditioned stock requirements
The supplied shelf life is twenty-four months under air-conditioning storage wording. Obtain the actual temperature and environment relevant to the ingredient.
Confirm dates, opening instructions and presentation requirements before planning stock. No numerical conditioned-storage setting is supplied.
Define what a useful sample should meet
Samples are offered, with arrangements to agree. Specify actual piece dimensions, condition, color and heat criteria for evaluation.
Connect high-quality positioning to the acceptance requirements of the food operation. The Man Tian Xing name does not provide measured grade or botanical verification.
Complete the declaration for the intended dish
Obtain complete ingredient and labeling information with relevant product records. A red-pepper content statement is not the entire declaration.
- Hotpot or cooking
- Explain the process and heat needed.
- Cold-dish seasoning
- Request preparation guidance relevant to the actual application.
Agree the supply presentation
Confirm configuration, closure, labeling and order arrangements. Keep sample criteria, food-use instructions and stock conditions together for the actual chili pieces being assessed.
