Natural AD-Dried Red Chili and Sweet Paprika Peppers with Selected Forms and Heat Grades
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months at −18°CColorRed
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Varietychili wholeStorage TypeCold Store Or Ventilate
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Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
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Ingredientsno additives
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ContentWith & Without Steam
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Instruction for UseFoods Material Process, Family CookingDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapeStickWeight (kg)20
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Shelf Life2 years at -18°C.
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TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
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packingbulk,tank,vacuum packmax moisture(%)13
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Form AvailableWhole, Crushed, Powdered, Ringy, Thready, SmokedPaprika ASTA100-120-140-160-180-200-220
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Stalk & Seeds StateSeed & Seedless, Stem & StemlessCayenne Pepper SHU25,000-35,000-40,000-60,000-70,000
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Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000Mesh SizeFlakes 5-25, Powder 40-120
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Colorred
Dried red chili and sweet paprika are offered with several whole-pod and processed-form choices. The product lists raw AD processing, no additives and a maximum moisture of 13%. Treat the range as a selection task: choose the pepper form first, then the heat or paprika color specification needed for your food preparation.
Start with whole pods or a processed cut
Whole-pod sizes of 3–5 cm and 5–7 cm are listed, alongside flakes, powder, rings, threads and smoked forms. Flakes and powder have different mesh ranges, so identify the form your preparation actually needs. A whole-pod dimension should not be used as a powder specification or a substitute for the selected cut size.
- Whole pods
- Choose the required pod size and seed or stem condition.
- Flakes and powder
- Agree the relevant mesh range for the selected form.
- Other processed forms
- Confirm the exact preparation and treatment supplied with the chosen pepper.
Keep chili heat and paprika color as separate choices
The offering lists distinct chili and cayenne SHU choices as well as paprika ASTA grades. State whether pungency, color or both drive the recipe decision, then agree the selected values. Sweet paprika wording alone does not define every heat option in the broader pepper supply range.
Match packing and storage to the selected supply
Bulk, tank and vacuum-pack formats are listed for discussion. Confirm the treatment details and any steam-related requirement with the chosen ingredient before finalizing the order. The stated two-year shelf life applies at −18°C, so keep that condition with the selected packing and handling specification.
