Natural Hot Crushed Red Chili Powder | Raw AD-Dried, OEM/ODM Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life18 months (listed storage)ColorRed
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VarietyCrushed Chili PowderStorage Typecool, dry and ventilated place, Storage at normal temperature
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Specification100G/BagProduct TypeSingle Herbs & Spices, Single Herbs & Spices
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IngredientsCrushed Chili Powder
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ContentCrushed Chili Powder
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Instruction for UseCooking/SeasoningDrying ProcessAD
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StyleDriedProcessing TypeRaw, Raw
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ShapePowder, powderWeight (kg)0.1
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Shelf Life18 month
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TypeChilli & PepperProduct nameCrushed Chili Powder
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SampleAvailableStorageStorage at normal temperature
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Colourred
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Instruction for useCooking,Food Flavor,hotpot,Single spiceColorRED
Crushed chilli powder is the ingredient and content for this natural hot red seasoning. Raw processing, AD drying and powder form accompany dried style. Cooking, seasoning, food flavor and hotpot are the stated use directions.
Define the cooking or hotpot ingredient brief
Identify the preparation and the hot-red-pepper criteria needed for it. Compare the actual crushed powder information with the food's physical and sensory requirements. Keep the accepted ingredient reference with any specification requested for selection.
Review the actual powder for assessment
Powder form and raw/AD-dried processing identify the material being considered. Request the relevant particle or ingredient details wherever they determine acceptance. Samples are described as available;confirm the actual assessment requirements for the selected product.
Specify the OEM/ODM supply arrangement
Customization and OEM/ODM directions accompany the product. Agree the actual specification and bag arrangement for the proposed material. Keep the preparation, ingredient and sample references aligned throughout that discussion.
Retain ventilated handling with the selected bag
Normal-temperature storage in a cool, dry, ventilated place and an eighteen-month shelf life are stated. Obtain the applicable handling instructions for the actual powder and bag. Retain them with the accepted material criteria when planning the requested cooking-spice supply.
