Natural MAN TIAN XING Dried Red Chili Pepper | Hotpot & Cooking Spice
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)ColorRed
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VarietyDried chili pepperStorage TypeAir conditioning storage
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Specification500g(17.64oz)Product TypeSingle Herbs & Spices
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IngredientsMAN TIAN XING Pepper
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ContentDried chili pepper,red pepper
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Instruction for UseCooking,Food Flavor,hotpot,Single spiceDrying ProcessAD, AD
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StyleDriedProcessing TypeRaw
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Weight (kg)0.5Shelf Life24 Months
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TypeChilli & Pepper
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Product NameDried chili pepperTastehot spicy
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Colournatural red colorMOQ1kg
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UsageCooking,Food Flavor,hotpot,cold dish ,Sichuan Cuisine etc.StorageAir conditioning storage
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SampleAvailable
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QualityHigh QulaityColorred chili pepper
MAN TIAN XING pepper is the named ingredient for this natural red dried chilli. Hot, spicy taste accompanies raw processing and AD drying. Cooking and food flavor are use directions, with hotpot, cold dishes and Sichuan cuisine included in the preparation context.
Describe the preparation before choosing the pepper
Identify the hotpot, cold dish or cooking preparation being assessed. Explain the hot-spicy flavor and red-color criteria needed for that food. Keep the named MAN TIAN XING ingredient with the actual pepper specification used for acceptance.
Review the dried ingredient as a single spice
The content identifies dried chilli and red pepper, and the product is classified among single herbs and spices. Compare the material information with your required physical and sensory criteria. Request any additional specification needed to establish that the selected pepper matches the preparation.
Clarify conditioned storage and supply
Air-conditioning storage and a twenty-four-month shelf life are stated. Confirm the applicable storage setting and handling instructions for the selected supply. Samples are described as available;agree the actual format and assessment requirements when making an enquiry.
What should identify the sample request?
Use the named pepper, the intended preparation and its acceptance criteria. Keep the applicable raw/AD-dried material and handling references together when reviewing the proposed sample.
