Natural Red Chili Flakes | Raw AD-Dried Spicy Seasoning, Max 11% Moisture
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)Packing typeBag
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ColorRed
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Storage Typedry placeSpecification25KG(55.12lb)
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Product TypeSingle Herbs & Spices
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IngredientsnoneContentnatural chili crushed
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Instruction for Useused for food
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Drying ProcessADStyleDried
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Processing TypeRawShapeGranule
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Weight (kg)1Shelf Life1 year
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TypeChilli & PepperNamechili flakes
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TastespicyGradeTop Grade
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ApplicationseasoningVariety100% Natural Product
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MOQ1 bagPacking1kg/bag
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ColourredSize10-40 mesh,10-20mesh,60mesh
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Moisture11% MaxColorred
Natural crushed chilli and chilli flakes identify this red seasoning material. Spicy taste, raw processing and AD drying accompany granule form. Food and seasoning are the use directions, with a top-grade description.
Select the particle range for the food
The size options include 10–40 mesh,10–20 mesh and 60 mesh. Confirm which range applies to the selected material and compare it with the texture requirements of the preparation. Keep the actual red flakes or granules reference with those acceptance criteria.
Review moisture and ingredient requirements
Maximum moisture is stated as 11%. Review the relevant product specification and obtain complete ingredient information for the intended food. Match the spicy flavor and natural-product description to the actual material being assessed.
Which information should accompany the enquiry?
Identify the selected particle range, the seasoning preparation and the applicable ingredient criteria. Confirm the actual bag arrangement needed for that supply.
Keep dry handling with the chosen format
The storage direction is dry and the shelf life is one year. Retain applicable handling instructions with the accepted particle and packing references. Review the selected material specification alongside those instructions when planning the proposed seasoning supply.
