Natural Red Chili Flakes with Seeds | Raw AD-Dried, 7,000–10,000 SHU

• Storage Type

  cool and dry place
  Specification

  1-4mm(0.04-0.16in)
• Product Type

  Single Herbs & Spices
• Ingredients

  no
  Content

  red chilli
• Instruction for Use

  food ingredients
• Drying Process

  AD
  Style

  Dried
• Processing Type

  Raw
  Weight (kg)

  1
• Shelf Life

  12months
• Type

  Chilli & Pepper
  Product Name

  Chlli Flakes with Seeds
• SHU

  7000-10000SHU
  Sterilization method (optional)

  Steam Sterilization
• Graininess

  5*7mm
  Packing

  20kg,25kg,1kg,5kg,5BL or OEM
• Certification1

  HACCP
  Certification2

  Halal
• Colour

  Red Colour
  Feature

  Healthy
• OEM/ODM

  Accpeted
  Color

  red

Natural red chilli flakes with seeds are the cooking-ingredient identity for this crushed pepper supply. Hot-spicy taste accompanies raw processing and AD drying. The heat reference is 7,000–10,000 SHU.

Choose the actual seeded flake cut

The specification gives 1–4mm while the graininess description gives 5×7mm. Confirm the supplied cut and compare it with the physical requirements of the intended food. Keep the seeded red flake and heat references with the accepted material specification.

1. Identify the preparation and required physical or sensory criteria.
2. Obtain complete ingredient information for the selected flakes.
3. Specify whether the optional steam-treatment direction is needed.

Review the optional treatment and required documents

Steam sterilization is described as optional. Request product information applicable to that selection. If HACCP or Halal credentials determine acceptance, review the relevant documents and their product and supply scope.

Confirm the packing and cool, dry handling

Several packing sizes and OEM/ODM directions are stated. Agree the actual arrangement for the selected cut and treatment. Cool, dry storage and a twelve-month shelf life accompany the flakes;retain applicable handling instructions with the accepted ingredient and packing references.