Natural red chili powder is offered as a spicy cooking seasoning in a bag format. The product records dried style and powder form, with chili or pepper named as the main ingredient. No additives are stated, alongside a top-grade description and red colour.
Select the grind for the food
The size directions are 10–40 mesh and 60 mesh. Agree the actual grind that will be supplied rather than assume both directions describe the same particle presentation. A comparison in your intended food can address powder texture and distribution where these are part of acceptance.
Keep the spicy ingredient specification complete
Spicy taste is supplied without a numerical heat measurement. Request the actual pungency specification when your recipe has a defined heat target. A drying route and a raw or baked treatment are not stated, so include any such process requirement explicitly in the enquiry.
- Describe the cooking or seasoning application.
- Choose the mesh direction and heat requirement.
- Agree the ingredient and packed-product information.
Confirm the bag and storage instruction
A bag specification and a one-year shelf life are provided. Cool dry and room-temperature storage wording also appears; obtain the applicable instruction for the selected powder and packaging before setting a stock period. Agree individual fill and order quantity separately. HACCP is listed in the certification information, with any applicable documents to be included in the purchase brief.
