Natural Sweet Dried Red Chili | 7–15cm, 3,000–5,000 SHU
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Packing typeCarton
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ColorRed
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Varietychili pepperProduct TypeSingle Herbs & Spices
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Drying ProcessADStyleDried
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Processing TypeRawShapeBlock
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Weight (kg)20Shelf Life2 Years
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TypeChilli & Pepper
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Product NameWholesale Spice Natural Sweet Dried Red Chili / PepperFlavorSweet paprika chili
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Length7-15cmHot3000-5000shu
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StemWith/Without StemMoisture8-12%
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Impurity1%maxBroken Rate2%max
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FinishGround paprika powder, crushed chili etcPackingCarton
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CertificationGMP, HACCP, ISO, KOSHER, QSColorRed
Select the actual supplied form before evaluating this natural sweet dried red chili. Pepper length and stem directions accompany ground-paprika and crushed-chili finish descriptions. Raw processing and AD drying are stated, with sweet-paprika flavor and red color.
Confirm form and stem requirements
The pepper length is 7–15cm, with Block as the shape description and with/without-stem directions. Ground paprika powder and crushed chili are additional finish descriptions. Identify the actual material being proposed so the accepted dimensions and stem criteria apply to that chosen form.
Review the technical material criteria
The supplied measurements should stay with the selected pepper/finish reference. Request relevant product specifications wherever those criteria determine acceptance.
- Heat
- 3,000–5,000 SHU.
- Moisture
- 8–12% range.
- Impurity
- 1% maximum.
- Broken rate
- 2% maximum.
Match the actual spice preparation
Chili pepper is the variety and sweet paprika chili is the flavor direction. Review the applicable ingredient and preparation requirements for the form selected. Keep the accepted flavor and physical criteria with that same material reference.
Agree cartons, storage and documents
Carton packing and a two-year shelf life are stated. Request the actual storage and handling instructions for the selected material and pack. Where GMP, HACCP, ISO, KOSHER or QS documents affect acceptance, review their relevant product and supply scope with the chosen form and carton reference.
