No-Additive Raw AD-Dried Whole Yidu Chili for Grinding and Condiment Enquiries

• Variety

  chili pepper
  Storage Type

  stored in a cool, dry place
• Specification

  3000SHU
  Product Type

  Single Herbs & Spices
• Ingredients

  Without addtives
• Content

  Dried chili pepper whole
• Instruction for Use

  Grind and crush
  Drying Process

  AD
• Style

  Dried
  Processing Type

  Raw
• Shape

  Elongated
  Weight (kg)

  10
• Shelf Life

  24 months at -18 degree
• Type

  Chilli & Pepper
  Packing

  Compressed Pp bag
• Form

  Yidu chili whole
  Taste

  Mild hot
• Application

  Condiment
  SHU

  3000-5000
• Moisture

  20% Max
  Storage

  dry cool place
• Additives

  Non
  Certification

  ISO, HALAL, BRC, KOSHER
• Color

  Red

Whole Yidu dried chilli is offered for grinding, crushing and condiment use with no-additive ingredients. Raw processing, AD drying, elongated form and red appearance accompany a mild-hot taste direction. Heat criteria and a storage description requiring its temperature unit should be identified for the selected material before supply.

Choose the whole chilli for grinding or crushing

Describe the intended food and the physical criteria required before further preparation. Whole and elongated identify an offered form without exact pod dimensions or a standardized grinding result. Obtain the selected declaration and applicable handling rather than assume a universal addition amount or complete condiment recipe.

Agree the applicable heat and moisture profile

A specification heat value and a broader heat range are both supplied, alongside a maximum moisture criterion. Identify which criterion applies to the chosen material instead of treating all descriptions as one independent analytical result. Mild-hot and no-additive are ordinary offer directions without a formal grade or unprovided treatment guarantee.

Which temperature unit applies to the shelf condition?

The twenty-four-month shelf description includes a minus-degree condition without an explicit temperature unit. Confirm the unit and applicable storage or handling before stock planning rather than assume Celsius or Fahrenheit. A cool dry description does not remove that stated cold condition.

Arrange PP-bag supply and any formal evidence

Compressed PP-bag packing is supplied without a qualified net amount, with actual format and order terms to agree. A generic product weight does not establish the final package. Where certification or export requirements affect the purchase, obtain applicable current documents and scope for the selected supply. Keep them with the chosen declaration, heat criterion and food preparation instead of assuming current inventory or a fixed delivery date.