Pure Natural Dried Red Chili Powder for Food Processing and Chili Paste, Fine Raw Spice with High Heat

• Variety

  Red Chili Powder
  Storage Type

  Cool Dry Place
• Specification

  1kg/bag, 25kg/carton or Customized
  Product Type

  Single Herbs & Spices
• Ingredients

  100% Dried Red Chili
• Content

  Pure Red Chili Powder
• Instruction for Use

  Seasoning for Kimchi, Hot Pot, and Spicy Dishes
• Type

  Chili Mix
  Style

  Dried
• Color

  Bright Red
  Shape

  Powder
• Grade

  Food Grade Premium
  Shelf Life

  24 Months
• Processing Type

  Raw
  Weight (kg)

  1
• Product Name

  Red Chili Powder (Hot)
  Certification

  ISO, HACCP, Food Grade
• Service

  OEM ODM Private Label
  Sample

  Free Samples Available
• Feature

  100% Natural / Non-GMO
  Heat Level (SHU)

  20,000 - 30,000 SHU (High Hot)
• Advantage

  Factory Direct Price
  Application

  Kimchi, Hot Pot, Chili Oil, Sauces
• Mesh Size

  60-80 Mesh (Fine Powder)
  Payment Terms

  Trade Assurance, T/T

Pure dried red chilli is the declared ingredient for this bright-red powder for food processing and chilli-paste projects. A fine-mesh specification and a high-hot heat range are supplied, with kimchi, hotpot, chilli oil and sauces among the offered applications. Samples and OEM or ODM support allow the buyer to connect the selected material with a particular food preparation and supply format.

Choose the powder for the food project

Describe the kimchi, hotpot, sauce or chilli-paste preparation in which the ingredient will be used. Pure red chilli powder is the content description and dried red chilli is the declared ingredient, so no cumin or barbecue-rub mixture should be assumed. Compare the selected powder in the complete recipe where its chilli contribution can be assessed against the food requirements.

Agree the fine mesh and high-hot specification

A sixty-to-eighty-mesh powder and twenty-thousand-to-thirty-thousand SHU heat range are supplied. Confirm their applicability to the selected material when the food process requires those technical criteria. Raw processing and dried style are stated, but they do not establish a particular treatment temperature or guarantee the same sensory result in every preparation.

Check the selected ingredient declarations

Natural and non-GMO directions are offered for the powder. Request the applicable declarations where those attributes form part of the purchasing specification. Any ISO or HACCP requirement should also be checked against relevant documents and selected-product coverage, keeping ordinary ingredient identity separate from an assumed certification guarantee.

Connect packing support with stock use

Bag, carton and customized packing are offered, with free samples and private-label support. Cool, dry storage and a twenty-four-month shelf life are supplied. Agree the selected format and actual powder specification together so the food-processing enquiry addresses both the ingredient preparation and the stock routine the buyer needs.