Pure Pimienta en Polvo and Sweet Red Paprika Powder, 180 ASTA Dried Chilli Condiment

• Variety

  chili pepper
  Storage Type

  Store in a cool dry place
• Specification

  20-40
  Product Type

  Single Herbs & Spices
• Ingredients

  Chilli
• Content

  Chilli
• Instruction for Use

  use for spice
  Drying Process

  FD
• Style

  Dried
  Processing Type

  Blended
• Shape

  Powder
  Weight (kg)

  25
• Shelf Life

  24months
• Type

  Chilli & Pepper
  Product name

  Red Chili Powder Dry Paprika Powder Red Pepper Powder
• Color

  red
  Ingredient

  100% chilli
• Grade

  A Grade
  Sample

  Freely Offered
• Price Term

  FOB CNF CIF
• MOQ

  2000KGS
  Keyword

  Chilli
• Packing

  25kg/50kg PP Bag or as request

Color-oriented paprika sourcing begins with a clear description of the ingredient you need. This sweet red paprika powder is also named pimienta en polvo and dried chilli condiment, with 180 ASTA appearing in the product name. Its red powder form and 100% chilli ingredient statement provide the starting identity for a sample-based comparison.

Using the color designation in selection

When 180 ASTA is important to the recipe brief, confirm the applicable color specification for the batch proposed and assess the sample in the intended preparation. The number should remain a defined acceptance point, rather than becoming a promise about the color of every finished dish. Compare the paprika under your own preparation conditions before deciding whether the result meets the brief.

Defining texture as a separate requirement

The particle specification also needs a clear unit and interpretation. An expression of 20–40 is provided without a unit, so it should not automatically be read as a mesh result or a heat range. If the powder texture affects your seasoning process, state the required outcome and ask for the corresponding sample and specification.

Considering the drying requirement

When a particular drying method matters to your preparation, ask how the FD code and blended-processing description apply to the proposed paprika. Keep the process discussion separate from the red color requirement, so a confirmed color grade is not mistaken for confirmation of the preparation method. Agree the relevant preparation details with the sample before settling the grade.

Moving from sample to a bulk brief

Sample availability, cool and dry storage, and a stated twenty-four-month shelf life are supplied for this red spice. Discuss the packing arrangement according to your request and retain the sample criteria used for approval. The resulting enquiry can connect the Spanish and English product terms with a specific color, texture and preparation requirement.