Qi Xing Jiao Raw AD Dried Red Chili Pepper, Hot-Spicy Ingredient for Hot Pot and Sichuan-Style Cooking
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)ColorRed
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VarietyDried chili pepperStorage TypeAir conditioning storage
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Specification1000g(35.27oz)Product TypeSingle Herbs & Spices
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IngredientsNo
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ContentDried chili pepper,red pepper
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Instruction for UseCooking,Food Flavor,hotpot,Single spiceDrying ProcessAD, AD
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StyleDriedProcessing TypeRaw
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Weight (kg)1Shelf Life24 Months
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TypeChilli & Pepper
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Product NameDried chili pepperTastehot spicy
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Colournatural red colorMOQ1kg
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UsageCooking,Food Flavor,hotpot,cold dish ,Sichuan Cuisine etc.StorageAir conditioning storage
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SampleAvailable
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QualityHigh QulaityColorred chili pepper
Hot-spicy taste and natural-red color identify this Qi Xing Jiao chili inquiry. The raw AD dried pepper is described for cooking, food flavor, hot pot, cold dishes and Sichuan-style preparations, with the actual variety and physical specification to select.
Choose the material for the cooking application
Request the complete ingredient declaration and actual pepper form for the supply under consideration. Agree the pungency needed by the food. Keep the Qi Xing Jiao naming with the material selected rather than assume a numerical heat rating from a general hot-spicy description.
Use the sample for the intended preparation
Discuss availability for the chosen pepper and obtain relevant use guidance. Compare trial portions under consistent conditions in the complete hot-pot, cold-dish or cooking food. Record the actual flavor, form and composition assessed so another inquiry identifies the ingredient evaluated.
Define the conditioned-storage requirement
Obtain the temperature limits and handling instruction applicable to the selected supply. Keep that guidance with the stated shelf life before planning stock use. An air-conditioning description should identify the actual storage condition rather than a presumed fixed setting.
Complete presentation for repeat supply
State the configuration and product records required by the operation alongside the pepper selected. Carry the food assessment and applicable closure guidance into the same discussion. Retain the declaration, heat requirement and physical specification together for another Qi Xing Jiao ingredient inquiry.
