Raw AD-Dried Jinta Red Chili for Hotpot Dipping and Selected Supply-State Enquiries

• Storage Type

  cool and dry place
  Specification

  100g(3.53oz)
• Product Type

  Single Herbs & Spices
• Ingredients

  chilli only
  Content

  Dried Red Chile
• Instruction for Use

  hotpot dipping
• Drying Process

  AD
  Style

  Dried
• Processing Type

  Raw
  Shape

  Stick
• Weight (kg)

  25
  Shelf Life

  6 month
• Type

  Chilli & Pepper
  Name

  Jinta Dried Chili
• Flavor

  Strong & Pungent Chilli Flavor
  Moisture

  ≤14%
• Total Ash

  ≤3.0%
  Broken Rate

  1%max
• Packing

  vacuum bag, woven bag or as customers' demand
  Certification

  ISO
• Size

  3-7cm
  Color

  RED

Jinta dried red chilli is offered for hotpot dipping with chilli-only ingredients and strong pungent flavour. Dried style, AD drying, raw processing and stick form accompany the red material. Broader fresh or frozen directions also appear, so the actual supply state should be identified before arranging the food ingredient.

Confirm the Jinta material and supply state

The dried-chilli name and content describe a specific material direction without establishing every broader condition as one item. Agree the chosen dried, fresh or frozen requirement directly instead of assuming an already selected treatment. Obtain the applicable declaration and preparation for that state rather than infer a freezing protocol or independently verified cultivar.

Connect the physical and technical criteria

Size, maximum moisture, total ash and broken-rate criteria accompany the offer. Identify their application to the actual selected material rather than treat them as independent results for every future order. Strong pungent flavour is a sensory direction without a numerical heat value or one universal hotpot recipe amount.

Agree the packing specification for the order

A defined supply specification is provided alongside vacuum-bag, woven-bag or customer-request packing directions. Agree the actual net format instead of replacing the specification with an isolated product weight. The chosen package should identify the selected state and ingredient requirement needed for the food.

Keep the stock conditions with the chosen material

Cool dry storage accompanies the six-month shelf life, with applicable conditions to confirm for the selected supply. Obtain handling and hotpot-preparation advice without inventing a numerical storage temperature. Where formal certification affects the purchase, request applicable current documents and scope. Keep those requirements with the declaration and packing rather than assume current inventory, minimum order or a guaranteed arrival date.