Raw AD-dried red chili is offered for cooking with a stick-shaped form and a stated length of 5–8 cm. A hot spicy taste is described, with customized packing available. Use the pepper dimensions and preparation requirements to define the supply your food operation needs.
Connect the pepper length to receiving and preparation
The size range provides a physical selection point without establishing one uniform length. State any narrower dimension and seed or stem requirement that affects the task. Keep those details attached to the actual dried red chili being proposed.
Agree the heat and ingredient information for cooking
No measured pungency is supplied with the hot spicy description. Compare the proposed chili in the intended preparation and state a heat target separately where needed. Request the complete ingredient declaration shown on the selected packing for your formulation requirements.
- Process
- Raw processing and AD drying.
- Physical direction
- Red stick-shaped chili, 5–8 cm long.
- Packing service
- Customized presentation to be agreed.
Confirm the chosen pack and storage instruction
A twenty-four-month shelf life is stated with cool, dry storage. Agree the actual packing and handling instruction together. If HACCP, ISO, HALAL or KOSHER documents are required, request their current product scope alongside the selected pepper specification.
