Raw AD-Dried Red Chilli Powder for Cooking, Sweet-Spicy Ingredient with a 1000–2000 SHU Specification
-
When You'll Get It:Nov 30 - Dec 04
-
Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
-
Shelf life24 months (listed storage)Packing typeVacuum pack
-
ColorRed
-
VarietyChili PowderStorage TypeCool and Dry
-
SpecificationPowderProduct TypeSingle Herbs & Spices
-
IngredientsNo
-
ContentChili Powder
-
Instruction for UseSpicesDrying ProcessAD
-
StyleDriedProcessing TypeRaw
-
ShapePowderWeight (kg)20
-
Shelf Life24 months
-
TypeChilli & PepperGradeFood
-
Moisture8%-12%SHU1000-2000SHU
-
TasteSweet SpicyUsed ForCook
-
MOQ1 TonPackingVacuum Pack
-
ColorRed
A sweet-spicy taste and one-thousand-to-two-thousand SHU specification are supplied for this red chilli powder. The ingredient is described as dried, raw and AD-processed, with powder form for cooking and spice use.
Vacuum packing and a stated minimum order provide supply information to discuss alongside the selected material and actual food preparation.
Define the cooking ingredient
Identify the dish or spice preparation in which the powder will be used. The sweet-spicy direction and numerical heat specification can guide comparison, while the actual recipe should determine method and addition level. Fresh or chopped wording should not be used to assume an undried finished material when the supplied style and shape identify dried powder.
Agree the powder and moisture criteria
A moisture range is supplied, while a complete selected ingredient declaration should be obtained where composition requirements matter. Ask for any particle criteria the food process needs instead of assigning an exact mesh from powder form alone. Red appearance does not establish a numerical colour value or a guaranteed finished-food result.
- Heat criterion
- The applicable sweet-spicy material and numerical specification.
- Powder criterion
- The selected declaration, grind and moisture requirements.
Connect vacuum supply with the stock routine
A one-tonne minimum order is stated, with cool, dry storage and a twenty-four-month shelf life. Confirm the actual packing arrangement and applicable preparation directions for the chosen supply. Keeping the food requirement, material specification and stock conditions together gives the enquiry a defined chilli ingredient without deriving a net pack from shipping weight or adding an unstated process, dose or availability promise.
