Raw AD Dried Spicy Red Chili Seasoning Powder with Sodium Glutamate for Restaurants and Supermarkets
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)
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Varietychili powderStorage TypeCool and dry place,avoid direct sunlight
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Specification200g/BottleProduct TypeSingle Herbs & Spices, Chili Powder
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IngredientsSodium glutamate
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ContentChili Powder
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Instruction for UseNoneDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapePowderWeight (kg)0.2
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Shelf Life12 months
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TypeChilli & PepperBrandVELIA SPICES
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TasteSpicyPacking wayBottle
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StorageCool and dry place,avoid direct sunlight
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ShippingSea / AirDelivery Time18-25 days
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MOQ100 CartonsPaymentL/C,T/T
Sodium glutamate appears in the ingredient information for this spicy chili seasoning powder. A restaurant or supermarket inquiry should begin with the complete formulation and intended use of the actual bottle-packed material.
Obtain the complete composition before evaluation
Request the ingredient declaration applicable to the supply under consideration. Keep the chili powder content and sodium-glutamate information together in that review. A general single-spice classification should not be used to assume a pure-chili or additive-absence specification for the ingredient selected.
Define the food application for the trial
Describe the preparation in which the seasoning will be considered and obtain the applicable use guidance. Agree the heat and particle requirement needed by the food. Compare trial portions under consistent conditions and record the actual formulation, method and flavor assessed.
Connect the bottle with the purchase terms
Discuss the configuration and product records required by the operation alongside the selected powder. Confirm the current shipping method, order timing and terms for the actual purchase. Keep those arrangements connected to the formulation and presentation rather than a broad chili name alone.
Protect the stock from direct sunlight
Follow the cool, dry and sun-protected storage instruction when planning use around the stated shelf life. Keep unused material protected during evaluation and retain the closure guidance with the bottle presentation. Carry the complete declaration and actual food specification into another restaurant or supermarket supply inquiry.
