Raw Air-Dried Red Chili Pepper Pieces | Single Spice Ingredient for Food Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)ColorRed
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Storage Typedried placeSpecificationDRIED CHILI PEPPER
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Product TypeSingle Herbs & Spices
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IngredientsDRIED CHILI PEPPERContentDRIED CHILI PEPPER
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Instruction for UseFor food,
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Drying ProcessADStyleDried
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Processing TypeRawShapePiece
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Weight (kg)30Shelf Life2 Years
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TypeCHILL PEPPER
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ColorRed
Dried red chili pieces are offered as a raw air-dried ingredient for food supply. The specification,ingredients and content all identify dried chili pepper,with red color and single-spice classification supplied.
Define the piece-form requirement
Ask for the actual dimensions and acceptable size variation needed for your food application. Piece shape does not establish whole pods,a particular cut or seedless material.
Include the heat and any stem or seed requirements in the inquiry. No numerical pungency range or cultivar is supplied for this red chili.
Request the food-use information
Food use is indicated without a detailed preparation method. Obtain the complete declaration and relevant cooking or processing guidance before approval.
- Identify the intended food and physical pepper requirement.
- Agree the heat,ingredient and product-record needs.
- Confirm the preparation and actual presentation.
Raw processing and air drying describe the supply format. They do not establish a validated safety treatment or a ready-to-eat assurance.
Set dry storage and dates
A dry place is the storage instruction,and the stated shelf life is two years. Confirm the applicable temperature,environment and date information for the selected product.
Discuss the actual container configuration and opening guidance with the supplier. Keep these handling details with the piece,heat and preparation specification when reviewing the supply.
