Raw Air-Dried Red Chili | Whole, Crushed or Powder Supply with No Additives, 100–80,000 SHU and Actual Moisture-Limit Inquiry
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months at −18°CParticle size40–120 mesh
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ColorRed
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Varietychili pepperStorage TypeCold Store Or Ventilate
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Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
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Ingredientsno additives
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ContentWith & Without Steam
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Instruction for UseFoods Material Process, Family CookingDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapePowderWeight (kg)25
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Shelf Life2 years at -18°C.
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TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
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packingbulk,gift packing,vacuum pack, carton, pressed pp bagmax moisture(%)13
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mesh sizepowder 40-120content typeseed&seedlessstem&stemless
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moistute ratemax 10%
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Chili Scoville Heat Units100-80000chemical contaminationnon
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biological contaminationnonColorred
Raw air-dried red chili is offered with no additives for food-material processing and family cooking. Whole, crushed and powder descriptions accompany a wider product and physical-form selection.
Agree the moisture maximum for the selected supply
Thirteen percent maximum and ten percent maximum moisture descriptions are both supplied. Confirm which limit applies before approving one actual specification.
Request the relevant product records and complete declaration. Limit wording does not establish a batch test result or verified chemical or biological absence.
Choose the type, heat and particle form
Paprika, chilli, hot pepper, Cayenne and capsicum descriptions need actual product selection. The supplied 100–80,000 SHU range does not establish one fixed heat for every choice.
- Mesh and powder
- Clarify the 5–25 or 40–120 mesh description; powder is also described at 40–120 mesh.
- Whole pods
- Choose the 3–5 cm or 5–7 cm description and actual condition.
Clarify seeds, stems and steam separately
Seed/seedless and stem/stemless choices are supplied. With/without-steam wording needs its own meaning and process agreement rather than being assumed to describe stems.
Explain the actual cooking or processing application and obtain preparation guidance. No validated steam-treatment outcome is established.
Connect packing with cold-stock instructions
Bulk, gift, vacuum, carton and pressed PP-bag presentations are described. Agree configuration, closure and labeling for the supply selected.
Two years at −18°C accompanies cold-store or ventilated guidance. Confirm actual conditions, dates and opening instructions with the physical and food-use requirements.
