Raw Dried Chili for Export | Byadgi, Er Jing Tiao, Bird's Eye and Cayenne Mild-to-Hot Grade Inquiry
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months at −18°C
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VarietyCayenne PepperStorage TypeCold Store Or Ventilate
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Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
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IngredientsNon
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ContentWith & Without Seeds
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Instruction for UseFoods Material Process, Family CookingDrying ProcessRipened Chili Sundried, Microwave Drying
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StyleDriedProcessing TypeRaw
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ShapeStickWeight (kg)10
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Shelf Life2 years at -18°C.
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TypeChilli & PepperForm AvailableWhole, Crushed, Powdered, Ringy, Thready, Smoked
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Paprika ASTA100-120-140-160-180-200-220Stalk & Seeds StateSeed & Seedless, Stem & Stemless
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Cayenne Pepper SHU25,000-35,000-40,000-60,000-70,000Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000
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Mesh SizeFlakes 5-25, Powder 40-120Biological ContaminationNon
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Chemical ContaminationNonSterilizingNon-irradiated
Choose the actual cultivar and grade before selecting this raw dried chili supply. Byadgi,Er Jing Tiao,Bird's Eye and Cayenne naming accompanies mild-to-hot positioning and several physical formats.
Separate cultivar from the grade options
Confirm which pepper and heat specification the quotation covers. The supplied chili,cayenne and paprika grading options should not be assigned together to every cultivar.
Ask for the actual SHU and,where relevant,ASTA acceptance criteria. New-crop and top-grade descriptions require the applicable crop information and measurable purchase requirements.
Select the form,seeds and stems
Whole-pod sizes are3–5cm or5–7cm,with separate5–25mesh flake and40–120mesh powder options. Whole,crushed,powdered,ringy,thready and smoked presentations are supplied for selection.
Agree seed or seedless and stem or stemless requirements with the full declaration. A stick-form description does not set the specification for every offered format.
Review process and acceptance records
Sun drying of ripened chili and microwave drying are supplied descriptions,with non-irradiated status stated. Confirm the actual process applicable to the selection without assuming a validated treatment result.
Request chemical or biological acceptance records if required by your operation. Short contamination descriptions do not establish tested absence.
Apply the selected storage condition
A two-year shelf life at minus18°C is supplied alongside cold-store or ventilation guidance. Confirm the conditions that apply before assigning a duration at another temperature.
Include preparation for food processing or family cooking and the actual presentation in the inquiry. Keep these requirements with the cultivar and grade selected.
