Raw Dried Chili for Selected SHU, ASTA, Whole-Pod, Cut and Powder Supply

• Variety

  chili pepper
  Storage Type

  Cold Store Or Ventilate
• Specification

  5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cm
  Product Type

  Single Herbs & Spices
• Ingredients

  Non
• Content

  With & Without Seeds
• Instruction for Use

  Foods Material Process, Family Cooking
  Drying Process

  Ripened Chili Sundried, Machine Drying
• Style

  Dried
  Processing Type

  Raw
• Shape

  Powder
  Weight (kg)

  0.5
• Shelf Life

  2 years at -18°C.
• Type

  Chilli & Pepper
  Form Available

  Whole, Crushed, Powdered, Ringy, Threadlike
• Stalk & Seed

  Seed & Seedless, Stem & Stemless
  Chili Pepper SHU

  100-1,000-5,000-10,000-15,000-20,000
• Cayenne Pepper SHU

  25,000-35,000-40,000-60,000-70,000
  Paprika ASTA

  100-120-140-160-180-200-220-240
• Mesh Size

  Flakes 5-25, Powder 40-120
  Biological Contamination

  Non
• Chemical Contamination

  Non
  Sterilizing

  Non-irradiated

Dried chilli is offered for food processing and family cooking through whole, cut and powder directions. Raw preparation accompanies sun or machine drying and a non-irradiated direction. Separate heat, colour, physical and seed-or-stem choices require an actual selected combination before the supply request is defined.

Select the whole pod, cut or powder first

Whole pods have two size ranges, while flakes and powder have separate mesh directions. Crushed, ringy and threadlike forms provide further routes without one selected physical specification. Agree the actual seed and stem requirements alongside the chosen ingredient declaration.

Connect heat and colour with the applicable category

Different chilli and cayenne heat profiles and paprika colour values are supplied. Additional heat-range wording does not map every profile to one guaranteed combination. Define the actual material and relevant sensory criteria rather than merge all options into a universal specification.

What evidence matters for a contamination requirement?

Negative biological or chemical contamination entries do not provide applicable analytical results or an unrestricted absence guarantee. Obtain relevant test scope and results where those requirements affect the purchase.

Agree drying and the actual storage arrangement

Sun or machine drying and a non-irradiated direction do not establish a complete food-preparation protocol or sterile material. A two-year duration is tied to an explicit freezing temperature rather than every cold-store or ventilation condition. Agree actual net packing and preparation without deriving a package from generic product weight. Keep the chosen form, profile and declaration with the handling and order terms, without assumed inventory or guaranteed arrival date.