Raw Dried Chilli for Cooking | Yidu & G4 Variety, Mesh or Pod Options
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months at −18°CColorRed
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Varietychili pepperStorage TypeCold Store Or Ventilate
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Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
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IngredientsNon
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ContentWith & Without Seeds
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Instruction for UseFoods Material Process, Family CookingDrying ProcessRipened Chili Sundried, Machine drying & Watering
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StyleDriedProcessing TypeRaw
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ShapePieceWeight (kg)2.268
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Shelf Life2 years at -18°C.
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TypeChilli & PepperColorred
This dried chilli is directed to food-material processing and family cooking. Raw processing and piece shape accompany the material. The product context names Yidu and G4 chilli, with several particle, pod and seed options requiring an actual selection.
Choose the material format first
The specifications include 5–25 mesh,40–120 mesh and whole pods at three-to-five or five-to-seven centimetres. With-seed and without-seed directions are both stated. Identify the actual form and seed option needed for the intended preparation.
- Variety and color
- Confirm the selected Yidu or G4 chilli and the applicable color/flavor criteria.
- Processing information
- Request the actual drying specification for the chosen material and keep it with the selected form.
Review the applicable handling conditions
The two-year shelf-life statement is specifically tied to −18°C. Obtain the storage and duration information applicable to the selected supply before arranging handling. Retain those conditions with the actual chilli specification.
Complete the cooking-ingredient request
Explain the food-processing or family-cooking preparation and request complete ingredient information. If HACCP or Halal credentials are required, review the relevant documentation and scope. Keep the chosen variety, form, seed option and handling references together when assessing the proposed supply.
