Raw Dried Red Chili Pieces | Super-Spicy Wholesale Spice, 13% Maximum Moisture and 99.90% Minimum Purity Description
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)ColorRed
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VarietyChili pepperStorage Typedry and cool storage
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Specificationdried chiliProduct TypeSingle Herbs & Spices
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Ingredients100% natural dried chili
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Contentnatural dried chili
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Instruction for UseCookingStyleDried
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Processing TypeRawShapePiece
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Weight (kg)50Shelf Life12 months
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TypeChilli & Pepper
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ColourNatural red colorProduct NameDried red chili pepper
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GradePremium GradeMoisture13% Max
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Purity99.90% MinColorRed
Raw dried red chili pieces are offered for cooking and wholesale spice inquiries with super-spicy and premium-grade positioning. A hundred-percent natural dried-chili ingredient statement is supplied.
Make the moisture and purity limits usable
Moisture is described as thirteen percent maximum and purity as 99.90 percent minimum. Agree what the purity measure covers and request the acceptance records relevant to the purchase.
Those descriptions are limits supplied for the ingredient rather than independently verified batch results. Keep them with the actual physical and sensory grade required.
Define the cooking ingredient
Request actual piece dimensions, condition and heat criteria. Super spicy does not provide a numerical pungency range.
Obtain the full declaration and preparation guidance for the food intended. No particular drying route is supplied.
Agree the wholesale presentation
Specify configuration, closure, labeling and actual order requirements. A premium-grade description does not establish the container or quantity arrangement.
Confirm the twelve-month stock conditions
Dry cool storage and a twelve-month shelf life are described. Obtain actual temperature, environment, dates and opening instructions for the presentation chosen.
Keep limits, physical grade and cooking requirements together with those handling details. They define the actual red chili pieces being considered.
