Raw Red Chili Pepper for Spice Use | Fresh or Dried Supply Specification Inquiry
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months at −18°CColorRed
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VarietyChili pepperStorage Typebag
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SpecificationdriedProduct TypeSingle Herbs & Spices
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Ingredientschili
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Content
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Instruction for UsespicesStyleFresh
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Processing TypeRawShapeStick
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Weight (kg)0.1Shelf Life2 years at -18°C.
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TypeChilli & Pepper
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SizeS: 80-150g, M: 150-200g, L: 200-250g, 2L: 250-320g, 3L: 320g upColorNatural red
Specify the supply state first when discussing this raw red chili pepper for spice use. Chili ingredients, natural red color and a stick shape are described, while the actual fresh or dried presentation needs confirmation.
Identify the pepper format to be supplied
Ask whether the quotation covers fresh chili, dried chili or another preserved format. Obtain the specification for that selection before comparing stock requirements or approving the product.
Request the actual pepper dimensions, heat profile and full ingredient declaration. The stick-shape description does not establish a cultivar, botanical species or a measured length.
Agree handling for that format
Obtain the complete storage conditions and supported shelf life for the selected supply. A handling statement for one preservation format should not be applied to another without confirmation.
- Temperature and duration
- Have the supplier identify the applicable temperature range, duration and date information together.
- Presentation
- Agree the actual bag or other container configuration; a container name alone does not define storage conditions.
Explain the intended spice application
Spice use is indicated, but a detailed preparation method is not supplied. State the food application and request the guidance relevant to the pepper format being considered.
Include the product records and acceptance criteria required by your operation in the inquiry. Confirming identity, physical specification and handling together helps the discussion focus on the actual red chili supply.
