Raw Sun-Dried Whole Erjingtiao Red Chili Fruits | Spicy Capsicum Annuum
-
When You'll Get It:Nov 30 - Dec 04
-
Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
-
Shelf life24 months (listed storage)ColorRed
-
VarietyCapsicumStorage Typecool and dry
-
SpecificationWhole fruitsProduct TypeSingle Herbs & Spices
-
Ingredientsno
-
ContentCapsicum
-
Instruction for UsespiceDrying ProcessSunshine
-
StyleDriedProcessing TypeRaw
-
ShapePieceWeight (kg)1
-
Shelf Life24 Months
-
TypeChilli & PepperColorred, red
-
Sliced/wholewholePart usefruit
-
Collect fromOrganic/non-organicnon organic
-
Wild/cultivationCultivationSourceCapsicum
-
Dried/FreshDried wellOther nameerjingtiao chilii
-
Chinese nameer jing tiao
Whole red Erjingtiao chilli fruits are the spice identity for this supply. Capsicum annuum naming and a spicy direction accompany raw processing and sunshine drying. Whole-fruit specification and fruit-part descriptions identify the material being assessed.
Review the whole fruit for the preparation
Explain the food and the physical or sensory criteria it needs. Compare the actual whole chilli information with those requirements. Keep the named Erjingtiao reference with any ingredient or acceptance specification requested.
Match cultivation and ingredient requirements
Non-organic cultivation is explicitly described for the material. Review that information against the preparation's ingredient requirements. Obtain complete product and composition details for the actual selected supply.
- Physical reference
- Whole red fruits and raw/sun-dried processing identify the material to review.
- Supply format
- Agree the actual packing arrangement and relevant product specification for the request.
Keep cool, dry handling with the selected fruits
The whole-fruit supply is paired with a cool, dry storage direction and a stated twenty-four-month shelf life. Review the instructions for the selected pepper and its actual packing arrangement. Keep the fruit specification and non-organic cultivation requirement with that handling information when deciding whether the proposed material fits the intended preparation.
