Raw Whole Dried Red Chili | No Additives, Traceable Spice Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months at −18°CColorRed
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Varietychili wholeStorage TypeCold Store Or Ventilate
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Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
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Ingredientsno additives
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ContentWith & Without Steam
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Instruction for UseFoods Material Process, Family CookingStyleDried
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Processing TypeRawShapeStick
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Weight (kg)25Shelf Life2 years at -18°C.
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TypeChilli & Pepper
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typepaprika/chilli/hot pepper/cayenne pepper /capsicumpackingbulk,tank,vacuum pack
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max moisture(%)13Form AvailableWhole, Crushed, Powdered, Ringy, Thready, Smoked
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Paprika ASTA100-120-140-160-180-200-220Stalk & Seeds StateSeed & Seedless, Stem & Stemless
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Cayenne Pepper SHU25,000-35,000-40,000-60,000-70,000Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000
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Mesh SizeFlakes 5-25, Powder 40-120
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Colorred
Raw whole dried red chilli without additives is the product identity for this spice supply. Traceable is included in the product description. Food-material processing and family cooking are the use directions.
Identify the actual whole-pod selection
Whole-pod options include three-to-five and five-to-seven centimetres. Confirm the pod size and selected seed/stem condition for the intended preparation. Keep those details with the accepted ingredient and physical criteria.
Match treatment and technical values to that material
With-steam and without-steam directions are stated, alongside a maximum 13% moisture value. Obtain the technical specification applicable to the selected whole chilli. Review any required heat or color criterion for that product rather than combining different pepper-family values.
Which traceability information should accompany supply?
Request the actual traceability details needed for the chosen material. Retain them with the accepted pod, treatment and ingredient references.
Confirm handling with the chosen packing
Bulk, tank and vacuum packing directions accompany the supply. The two-year shelf life is specifically at −18°C. Obtain the conditions and duration applicable to the actual request, and keep those instructions with the selected packing and whole-pepper specification.
