Red chili powder is offered for chicken seasoning with a fine 60–80 mesh specification and stated heat of 20,000–30,000 SHU. The ingredient is 100% dried red chili, with pure red chili powder named as the content. The product records raw processing, dried style and bright red colour.
Define the hot spice in the chicken preparation
Describe how the powder will enter your seasoning and the heat target for the finished food. The supplied high-hot range is an ingredient specification, not a dosage or a promise of the final recipe's pungency. Compare the proposed powder under your own preparation conditions where heat and colour are acceptance criteria.
Keep the fine grind with the other food uses
Kimchi, hot pot, spicy dishes, chili oil and sauces are also listed applications. Keep the selected 60–80 mesh presentation in the brief when moving between uses. No drying route is specified beyond the dried state, so include any process requirement explicitly.
Prepare the private-label supply details
Natural, non-GMO and premium food-grade descriptions accompany the powder. OEM and ODM private-label service and free samples are offered. Agree the actual pack, declared fill and label requirements with the supplier, together with any documents needed for your purchase.
The listed shelf life is twenty-four months with cool dry storage. Obtain the handling instruction for the chosen packed powder before planning stock. Trade Assurance and T/T are stated payment directions, with the actual order terms to be agreed separately.
