Red Sichuan Pepper Powder Mixed Spice Seasoning | Chili and Oil Condiment for Barbecue and Hot Pot
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)Packing typeBag
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ColorRed
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Storage Typecool and dry placeSpecification1kg/bag
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Product TypeHot Pot Condiments
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IngredientsOn the ingredient listContentchili ,pepper
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Instruction for Useboiling with water
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TasteSpicyPrimary Ingredientedible oil, chili ,pepper
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Shelf Life12 monthsWeight (kg)1
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Product nameBarbecue Seasoning
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Packing1000g/bagUsagemaking barbecue
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TypeCooking MaterialODM OEMSupport
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shelf time12 monthsFlavorSpicy Flavor
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CertificationHACCP ISOGradeFood Grade
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ColorRedPackagingBag
This spicy red seasoning combines chili and pepper with edible oil in its primary-ingredient description. Sichuan pepper and peppercorn-powder naming accompanies barbecue-seasoning and hot-pot condiment uses.
Review the mixed recipe first
Obtain the full ingredient list for the selected seasoning, including any labeling or allergen information needed by your operation. The short chili-and-pepper content description does not define every ingredient or establish pure Sichuan pepper powder.
Ask for the actual consistency and flavor requirement relevant to your food. No fixed recipe proportion, numerical heat or numbing intensity is supplied.
Choose the relevant cooking application
Barbecue use and boiling with water are both indicated for discussion. Request the preparation method, proportion and cooking conditions appropriate to the application you intend.
- Identify whether the seasoning is for barbecue, hot pot or another specified food.
- Agree the actual recipe and physical presentation.
- Obtain the corresponding preparation and acceptance information.
Discuss the bag and customization scope
Bag presentation and ODM/OEM support are offered, with the actual configuration and customization requirements to confirm. Include any product-record needs in the inquiry; certification requirements need records covering the relevant product and scope.
Store the seasoning in a cool dry place under its handling instructions. A twelve-month shelf life is stated, so confirm applicable dates and any opening conditions for the presentation selected.
