Red Sichuan Szechuan Pepper Powder | Raw AD-Dried Cooking & Hotpot Spice
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)ColorBrown
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VarietySichuan PepperStorage Typecool or dry place
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Specification0.99Product TypeSingle Herbs & Spices
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IngredientsSichuan Pepper Powder
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ContentSichuan Pepper Powder
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Instruction for UseadultDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapePowderWeight (kg)1
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Shelf Life2 Years
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TypeChilli & PepperProduct NameSichuan Pepper Powder
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Other nameSzechuan Pepper PowderMain IngredientRed Sichuan Pepper
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AppearanceBrown PowderMOQ1kg
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GradeFood GardeTasteSpicy
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UsageCooking,Food Flavor,hotpot,cold dishStorageClean Cool Dry Place
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SampleAvaliableColorBrown
Red Sichuan pepper is the main ingredient for this Sichuan/Szechuan pepper powder. Brown powder appearance and spicy taste accompany raw processing and AD drying. Cooking, food flavor, hotpot and cold dishes are the stated preparation directions.
Match the named spice to the food
Explain the cooking, hotpot or cold-dish preparation being assessed. Compare the actual Sichuan pepper information with the ingredient and sensory criteria needed. Keep the selected brown powder reference with any acceptance specification required.
Review the actual product specification
Request the ingredient, particle and product-type details applicable to the selected material. Review those details alongside the raw/AD-dried and food-grade descriptions. Confirm any powder or extract specification needed for the intended application before assessing suitability.
What should identify the sample assessment?
Samples are described as available. Include the intended food, the selected pepper powder and the physical or flavor criteria required for evaluation.
Keep clean, cool, dry handling with the supply
Clean, cool, dry storage and a two-year shelf life are stated. Obtain applicable preparation and handling instructions for the chosen material. Retain those details with the accepted ingredient and packing references when planning the proposed spice supply.
