Sansho mountain pepper powder is offered in a bottle for barbecue seasoning. The product is named Japanese mountain pepper powder and lists Sansho Powder as its content. Its supplied form is dried powder, with AD drying and raw processing recorded.
A bottle specification for the seasoning brief
The declared fill appears separately from another product weight field. Use the declared fill when discussing the bottle, and agree any other weight basis separately. The source refers users to the packaging for instructions, so request those instructions with the proposed supply.
Confirm the blend behind the Sansho name
A Blended variety field accompanies the named powder. Ask for the full composition and the actual mountain-pepper identity if these affect your recipe or ingredient declaration. The name alone does not define a botanical species, a fixed heat level or a particular citrus or numbing profile. Specify any such requirement explicitly rather than build it into the order by assumption.
- Describe the barbecue preparation and intended seasoning role.
- Request the powder and composition specification.
- Agree the bottle fill and the supplied use instructions.
Keep powder appearance and bottle care in view
Red colour is recorded, but particle size is not stated. Compare the proposed powder where appearance or texture matters to the finished food. The offering states an eighteen-month shelf life with cool and dry storage; keep the bottle handling instruction with that period when planning stock.
