Shichimi, Nanami & Ichimi Togarashi | Sweet Red Chili Seasoning Powder
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Packing typeBag
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ColorRed
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VarietyTogarashi, chili pepperProduct TypeMixed Spices & Seasonings
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TypeChili Mix, Chilli & PepperStyleDried
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ColorredShapePowder, powder
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GradeAShelf Life24 months
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Processing TypeRawWeight (kg)10
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Drying ProcessRipened Chili Sun-dried, Machine DryingChili Pepper SHU100-1,000-5,000-10,000-15,000-20,000
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Private lableacceptMesh Size:Flakes 5-25, Powder 40-120
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PackingMoisture Barrier Sealed BagUsed forRESTAURANT/home kitchen/sushi
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Moisture10% MaxCertificationQS, ISO, HACCP, KOSHER, BRC
Shichimi, nanami and ichimi togarashi are the naming directions for this red chili seasoning family. Sweet red chili wording accompanies dried powder and raw processing. Select the actual type and ingredient specification before matching the seasoning to the intended preparation.
Identify the seasoning type
Togarashi and chili pepper are the variety directions, with mixed-seasoning and chili-mix classifications. Request the complete ingredients for the proposed type and compare them with the requirements of your food preparation. Do not assign one recipe to every naming direction.
Choose heat and particle criteria together
The heat descriptions include 100, 1,000, 5,000, 10,000, 15,000 and 20,000 SHU. Powder is described at 40–120 mesh and flakes at 5–25 mesh, with maximum moisture of 10%. Confirm the actual heat and form/particle grade for the material being assessed rather than combining every value into one specification.
Review the actual kitchen application
Restaurants, home kitchens and sushi are named uses. Ripened chili sun drying and machine drying describe the material preparation. Keep the selected ingredient, grade and relevant product directions attached to the actual culinary role intended.
Align private labels and bag handling
Private labels are accepted and moisture-barrier sealed bags are stated. The shelf life is twenty-four months; request the applicable storage and handling directions for the chosen material. Where QS, ISO, HACCP, KOSHER or BRC documents determine acceptance, review their relevant product and supply scope alongside the actual label and pack arrangement.
