Sichuan Red Pepper Seasoning with Sesame, Soy & Peanut | No Additives
-
When You'll Get It:Nov 30 - Dec 04
-
Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
-
Shelf life18 months (listed storage)ColorRed
-
Primary Ingredientpepper
-
TastespicyVarietypepper
-
Weight (kg)1Additivesno
-
Storage TypecoolSpecificationbig
-
Shelf Life18month
-
IngredientsnoContentfood
-
Instruction for Usefood
-
Product Namespices red pepperColorRed
-
MaterialChili Pepper Sesame Soy PeanutPackingCustomized Packing
-
StorageAirtight Containers
-
FlavorDeliciousQualityExcellent
-
MOQ1000 KgQuantity40bag/carton
Chilli pepper, sesame, soy and peanut are the stated materials for this Sichuan-style red pepper seasoning. Spicy taste and a natural-product direction accompany the blend. No additives are stated for the seasoning.
Review the actual material composition
Match the chilli, sesame, soy and peanut information to the intended food's ingredient requirements. Obtain the product specification applicable to the selected supply. Keep the actual material and preparation references together when assessing acceptance.
Define the spicy food requirement
Food is the use direction and spicy is the taste description. Explain the preparation and the physical or sensory criteria it needs. Compare the actual seasoning information with those requirements before selecting material.
Agree the customized carton arrangement
Customized packing and forty bags per carton are stated. Confirm the actual bag and carton specification for the request. Retain the ingredient, flavor and preparation criteria with that selected arrangement.
Keep the multi-ingredient supply with cool, airtight handling
The red pepper seasoning has an eighteen-month shelf-life description with cool storage and airtight containers. Obtain instructions applicable to the chosen material and packing arrangement. Review those conditions alongside the accepted chilli, sesame, soy and peanut composition when planning the proposed food supply.
