Silk-Cut Sweet Chili Flakes with a Ten-by-Ten-Millimetre Cut for Custom Cooking Supply

• Storage Type

  refrigerate
  Style

  Dried
• Specification

  Can be customized
• Ingredients

  no add
  Content

  chilli
• Instruction for Use

  cooking
• Type

  Bell Pepper
  Processing Type

  Dehydrated
• Drying Process

  AD
  Cultivation Type

  Common, Greenhouse, Open Air, Soil-Less Cultivation
• Part

  WHOLE
  Shape

  Sliced
• Packaging

  Bulk, Gift Packing, Vacuum Pack
  Max. Moisture (%)

  8
• Shelf Life

  365DAYS, 12 months under 20 ℃
  Weight (kg)

  1
• Storage condition

  Sealed in dry, cold, waterproof & ventilated conditions
• Noted

  The size and packing of products can depend on buyers' requirements

Silk-cut sweet chilli flakes are offered with a ten-by-ten-millimetre cut direction and customizable size or packing. Bell pepper is the supplied type, with sliced shape, dried style and AD dehydration. Chilli is the content, with no-addition wording and an eight-percent maximum moisture specification.

Choose the cut for the cooking preparation

The offered cut direction can be agreed with buyer-specific size and packing requirements. Identify the actual sliced profile needed for the food rather than assume every custom order uses an identical cut. Whole-part wording describes the material without turning the offered slices into an uncut whole pepper or replacing the selected cut specification.

Clarify the sweet-pepper and composition criteria

Sweet chilli and bell-pepper wording give the ingredient a taste and type direction without a measured sugar value or a zero-heat result. Obtain the complete chosen declaration where composition matters, keeping the no-addition description with that selected material. AD dehydration identifies the offered process without a treatment temperature or a measured retention claim.

Cut to select

The ten-by-ten-millimetre direction or the buyer's custom requirement.

Format to agree

The actual bulk, gift or vacuum-pack arrangement.

Storage to connect

The applicable cold condition and supplied duration.

Keep the cold requirement with shelf-life planning

Refrigeration and sealed dry, cold, waterproof and ventilated storage descriptions are supplied. Shelf-life wording includes a year-length duration and twelve months below twenty degrees Celsius, so confirm the applicable condition for the selected material rather than assume unrestricted ambient storage. Agree actual net packing and preparation or handling requirements with the chosen cut. Those details connect the cooking enquiry with a defined sweet-pepper ingredient and usable stock arrangement.