Steamed Red Crushed Chili Chips | AD-Dried 3×3mm, 100% Chili

• Storage Type

  Keep Dry Cool Place
  Style

  Dried
• Specification

  Crushed
• Ingredients

  None
  Content

  Chili
• Instruction for Use

  Spice
• Type

  Bell Pepper
  Processing Type

  Steamed
• Drying Process

  AD
  Cultivation Type

  Common
• Part

  Stem
  Shape

  CHIP
• Packaging

  Bulk, Bag
  Max. Moisture (%)

  8
• Shelf Life

  12months
  Weight (kg)

  25
• Product name

  Chili Crushed
• Color

  Red
  Store Condition

  Cool Dry Place
• Ingredient

  100% Chili
  Size

  3*3mm
• Keyword

  Steam treatment red chili crushed
  Flavor

  Hot Spicy
• Packing

  25kg/bag
  Grade

  Food Garde
• Processing

  AD Dried

Steam-treated crushed chili and AD drying are the material directions for these red 3×3mm chips. Hot-spicy flavor and a food-grade description accompany the seasoning. Review the actual ingredient, plant-part and physical requirements of the material being proposed.

Review the crushed-chip specification

Crushed and CHIP are the form descriptions. Keep the 3×3mm dimensions with the selected material reference, and request the relevant product information wherever particle size determines acceptance. Steamed processing and AD drying are both stated without a specified treatment temperature.

Confirm ingredients and actual plant part

Chili is the content, with 100% Chili as a separate ingredient statement. Stem is the declared plant part. Confirm the actual material against the plant-part requirements of your preparation, and retain the relevant ingredient information with that selected supply.

Match flavor and moisture criteria

Spice is the use direction, with red color and hot-spicy flavor. Maximum moisture is 8%. Keep the accepted flavor and moisture criteria with the actual crushed-chip specification, requesting measured information wherever a requirement determines selection.

Arrange bags, bulk and handling

Bulk and bag packing are supplied formats. Confirm the actual arrangement for the material being assessed. Retain its dry, cool storage directions and twelve-month shelf-life statement with the accepted ingredient, plant-part and particle criteria when planning the proposed seasoning supply.