Stemless Puya Red Chili for Raw AD-Dried Light-Spicy Food Profile Enquiries

• Variety

  Single Herbs & Spices
  Storage Type

  Cold Store Or Ventilate
• Specification

  5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cm
  Product Type

  Single Herbs & Spices
• Ingredients

  no additives
• Content

  With & Without Steam
• Instruction for Use

  Foods Material Process, Family Cooking
  Drying Process

  AD
• Style

  Dried
  Processing Type

  Raw
• Shape

  Stick
  Weight (kg)

  20
• Shelf Life

  2 years at -18°C.
• Type

  Chilli & Pepper
  type

  paprika/chilli/hot pepper/cayenne pepper /capsicum
• packing

  bulk,gift packing,vacuum pack, carton, pressed pp bag
  max moisture(%)

  13
• Form Available

  Whole, Crushed, Powdered, Ringy, Thready, Smoked
  Paprika ASTA

  100-120-140-160-180-200-220
• Stalk & Seeds State

  Seed & Seedless, Stem & Stemless
  Cayenne Pepper SHU

  25,000-35,000-40,000-60,000-70,000
• Chili Pepper SHU

  100-1,000-5,000-10,000-15,000-20,000
  Mesh Size

  Flakes 5-25, Powder 40-120
• Color

  red

Stemless Puya dried red chilli is offered for food processing and family cooking with light-spicy and high-quality directions. No-additive ingredients, raw processing, AD drying and red stick form accompany several pod, cut and technical choices. The actual named material and physical profile should be selected before arranging packing.

Define the Puya pepper and chosen physical state

Agree the material, stem requirement and form the preparation needs. Whole-pod lengths, cut mesh and additional ring, thread or smoked directions are supplied without separately mapped variants. A stemless offer does not identify every seed state or broader form as already chosen for the request.

Connect the light-spicy direction with actual criteria

A sensory description accompanies broader chilli or cayenne heat values, paprika colour choices and a maximum moisture criterion. Identify the applicable profile for the selected material instead of assigning all values to one pepper. Obtain the chosen declaration and applicable food preparation rather than assume a universal recipe amount or independent analytical result for every supply.

How should steam and stem be specified?

With or without steam is a separate supplied description alongside physical seed and stem choices. Clarify its treatment meaning for the actual food requirement instead of treating steam as another spelling of stem.

Keep the cold condition with selected packing

Bulk, gift, vacuum, carton and pressed-bag directions are offered, with actual net amount to agree. The two-year shelf life is conditioned on minus eighteen degrees Celsius. Preserve that requirement with the stock plan rather than convert a ventilation description into unrestricted ambient duration. Keep the selected declaration and applicable handling with the packing arrangement, without assuming current inventory or a guaranteed arrival date.