Small round red bullet chili peppers are offered in a stemless, dried format with a strongly pungent character. The stated size is 3–8 cm and the heat range is 25,000–30,000 SHU. Raw processing and AD drying are listed, giving the enquiry a specific pepper identity rather than a general request for hot chili.
Evaluate the round pepper in the preparation you need
Consider the stemless form and stated size together with the way your operation prepares chili. The size figure does not specify which dimension is measured, so confirm the required measurement basis when receiving checks depend on it. Keep the cooking trial and pepper selection linked to the actual food you intend to make.
Agree the heat and physical acceptance requirements
The listed moisture range is 8–12%, alongside a maximum broken rate of 2%. Review those figures separately from the 25,000–30,000 SHU heat range when defining an acceptance specification. A consistent preparation method helps compare the proposed pepper without substituting red color or round form for a measured pungency requirement.
Keep cleaning and storage instructions with the supply
The product instructs cleaning before use and specifies a cool place with ventilation. Its stated shelf life is six months, so that duration should follow the applicable handling conditions in the stock plan. Confirm the preparation requirements for your operation before using the pepper in a particular dish.
Sample and packing discussion
Samples are listed as free with freight collected. Vacuum or non-vacuum polybags, cartons and PP woven bags are described, so bring the receiving and portioning requirements into the enquiry when choosing the final packing arrangement.
