Stemless Small Jinta Dried Red Chili with Strong Pungent Flavor for Hotpot Dipping

• Storage Type

  cool and dry place
  Specification

  100g(3.53oz)
• Product Type

  Single Herbs & Spices
• Ingredients

  chilli only
  Content

  Dried Red Chile
• Instruction for Use

  hotpot dipping
• Drying Process

  AD
  Style

  Dried
• Processing Type

  Raw
  Shape

  Stick
• Weight (kg)

  25
  Shelf Life

  6 month
• Type

  Chilli & Pepper
  Name

  Jinta Dried Chili
• Flavor

  Strong & Pungent Chilli Flavor
  Moisture

  ≤14%
• Total Ash

  ≤3.0%
  Broken Rate

  1%max
• Packing

  vacuum bag, woven bag or as customers' demand
  Certification

  ISO
• Size

  3-7cm
  Color

  RED

Jinta dried red chilli is offered for hotpot dipping with small, stemless and strong-pungent flavor directions. Chilli only is the named ingredient, with AD drying, raw processing and stick form supplied. A size description and several technical limits provide criteria to discuss for the selected pepper material.

Identify the Jinta pepper needed for dipping

Describe the hotpot preparation and the physical or sensory chilli contribution it requires. Small and stemless are offered directions, while the size description should be matched to the chosen material. Strong and pungent flavor does not supply a numerical heat value or establish a measured ranking against every other pepper.

Connect moisture, ash and breakage criteria with selection

Moisture, total-ash and broken-rate limits are supplied for the ingredient. Agree the applicable specification for the chosen material and obtain any required analysis for the purchase. Those criteria should remain attached to the actual Jinta supply rather than be turned into an independently verified result for every future order.

1. Define the hotpot-dipping food and the pepper it requires.
2. Confirm the applicable size and technical specification.
3. Agree the chosen bag format and required material documents.

Arrange bags within the supplied stock duration

Vacuum bags, woven bags or customer-required packing are offered, with a product specification to confirm for the actual order. A six-month shelf life accompanies cool dry storage. Obtain applicable preparation and handling directions with the selected material rather than assume one addition level for every hotpot recipe. If ISO documentation is a formal condition, request the relevant current document and scope. This connects the dipping enquiry with a defined pepper and practical supply arrangement.