Sun-Dried Bright Red Crushed Chilli Powder with Mild Numbing Spicy Taste and Strong Aroma
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)ColorRed
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TasteMildly spicy, Numbing and spicy
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Varietydried chilliWeight (kg)25
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Storage Typecool and drySpecificationGrade A
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Shelf Life2 years, 2 years
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IngredientsCrushed Chili PowderContentCrushed Chili Powder
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Instruction for Use/
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Drying ProcessSun-driedProduct nameCrushed Chili Powder
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Product TypeSingle Herbs & SpicesColorbright red
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ShapepowderMoisture8%-12%
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Processing TyperawMaterialred chili
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PackingJute bags as per demand
Bright red appearance and a strong-aroma direction lead this sun-dried crushed chilli powder inquiry. Mild and numbing spicy descriptions should be connected to a selected flavor specification before the ingredient is evaluated in a preparation.
Define the flavor direction for the food
State the desired pungency and pepper character needed by the recipe. Obtain the full ingredient declaration applicable to the selected material. Keep the taste requirement tied to that actual powder rather than using a numbing description to assume another ingredient or one numerical heat rating.
Choose the crushed-powder texture
Agree the physical specification required by the application before comparing trial portions. Include the moisture range with the chosen texture in the buying brief. Evaluate the selected material in the complete preparation under consistent conditions so the chili contribution can be assessed clearly.
- Processing
- Raw processing and sun drying are described.
- Appearance
- The material is bright red.
- Presentation
- Jute bags are described according to requirements.
Keep cool dry handling with the specification
Store the powder in a cool, dry place and organize use around its stated shelf life. Protect the unused material while taking portions for evaluation. Record the agreed flavor, particle texture and presentation together after a useful trial. Carry those requirements into another supply discussion so the next inquiry stays connected to the red chili ingredient assessed for the intended preparation.
