Dried red ghost pepper is offered as a super-spicy raw ingredient with sunshine drying. The offering also uses mystery-chili wording for the variety. Define the actual pepper form and heat requirement around the preparation that will use the spice.
Choose whole pepper or pieces for the food task
A whole specification is provided alongside a piece shape. Confirm which physical form your operation requires rather than assume both are supplied together. Include dimensions and any seed or stem requirement that affects receiving or preparation.
Keep the heat comparison specific to the supplied pepper
No measured SHU is supplied with the super-spicy description. Compare the proposed chili under the intended recipe conditions and agree a pungency target separately where needed. Do not borrow a numerical heat figure from another ghost-pepper offering.
- Ingredient
- Ghost pepper fruit.
- Process
- Raw processing and sunshine drying.
- Selection
- Agree whole or piece form and actual heat.
Confirm the holding and presentation together
A one-year shelf life is stated with cool, dry storage. Request the applicable instruction and selected packing for receiving the ingredient. Include complete ingredient and preparation information with the agreed pepper specification.
