Mild Whole Sun-Dried Red Chili Pepper | Bulk Food Seasoning Ingredient with Two-Year Shelf Life
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)
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Primary Ingredientchili pepperTasteMildly spicy
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Varietydried chilliWeight (kg)25
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Storage TypeDrySpecification25Kg(55.12lb)
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Shelf Life2Years
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IngredientsDried chili pepperContentDried chili pepper
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Instruction for UseFood
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Drying ProcessSun-dry
Mildly spicy whole red chili is offered as a sun-dried ingredient for bulk food supply. Chili is the primary ingredient,and both the ingredient and content descriptions identify dried chili pepper.
Specify the whole pepper
Agree the actual pepper size and acceptable physical condition required by your operation. Whole naming does not establish a stem or seed specification.
Request the actual heat criteria for the food you intend. Mildly spicy is a qualitative description rather than a numerical pungency result.
Review declaration and preparation
Obtain the complete ingredient declaration and relevant product records before approval. The sun-drying description does not by itself establish a validated safety treatment or a particular raw-processing declaration.
- Identify the intended food and whole-pepper requirement.
- Agree physical,flavor and declaration criteria.
- Request the preparation instructions relevant to that food.
No detailed cooking method or universal serving amount is supplied. Confirm the method appropriate to the actual pepper and application.
Arrange dry handling and bulk supply
A dry place is the storage instruction,with a two-year shelf life stated. Obtain the applicable temperature,environment and date information for the selected material.
Discuss actual container configuration,closure and opening guidance alongside the bulk requirement. Keep the physical,heat and preparation specification with those handling details when requesting the supply.
