Sweet Paprika Red Chilli Pepper Powder, 60–200 ASTA, with Non-Hot Taste
-
When You'll Get It:Nov 30 - Dec 04
-
Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
-
Packing typeBagColorRed
-
Varietychili pepperStorage TypeStore in a cool and dry place
-
Specification25KG/CTN; 25KG/BAGProduct TypeSingle Herbs & Spices
-
IngredientsSweet Paprika Pepper Powder
-
ContentSweet Paprika Pepper Powder
-
Instruction for UseSweet Paprika Pepper PowderDrying ProcessAD
-
StyleDriedProcessing TypeBaked
-
ShapePowderWeight (kg)25
-
Shelf Life18 Months
-
TypePaprikaProduct NameVELIA SPICES 60-200ASTA Red Chilli Sweet Paprika Pepper Powder
-
Packing25 KGS/BAGShelf life2 years
-
WarehouseEDC Warehouse in shanghaiHistoryMore than 10 years
-
TasteNot hotColourRed powder
-
Moisture10%
-
CertificationHACCP, ISO, KOSHER
Sweet paprika can be selected for a recipe that needs a red pepper ingredient without a hot taste direction. This red chilli sweet paprika powder is described as not hot, with a stated ASTA specification range. Decide which specification is required for the intended preparation, then assess the selected powder in the food where its taste and appearance will matter.
Choose the paprika specification for the project
The offered range is sixty to two hundred ASTA. Confirm the applicable specification for the selected supply instead of assuming that a range identifies one fixed value for every bag. A defined requirement helps connect the product enquiry with the recipe or ingredient specification used by the buyer.
Keep the sweet, non-hot identity clear
Sweet paprika pepper powder is named as the ingredient and content, with red powder as the appearance description. The stated taste is not hot, distinguishing the offered direction from a seasoning chosen mainly for pungency. Assess that characteristic in the intended food preparation without adding an unstated numerical heat value or assuming an unrelated chilli variety.
Consider the powder's preparation details
The physical form is powder, with dried style, AD drying and baked processing stated. Those details identify the preparation being discussed and can be compared with the buyer's ingredient requirements. Confirm any additional particle or composition specification needed for a defined recipe rather than inferring it from the paprika name alone.
Agree bulk packing and stock conditions
Bulk bag packing and cool, dry storage are supplied for this powder. Confirm the applicable shelf-life period and storage conditions for the selected batch before planning stock rotation. A useful enquiry combines the chosen ASTA specification, non-hot taste requirement and packing arrangement so the paprika is selected for a real cooking or manufacturing purpose.
